|Name :||2014 Estate Bottled Chardonnay|
|Vinyard – Location||The Russian River Valley is located in the heart of Sonoma County. It is one of the United States’ top-ranked wine regions. One of California’s coolest and foggiest region, the valley has a cool growing season and a long, slow, ripening period, which promotes complexity and balance in the wines. As a result, Russian River Valley wines are widely respected, particularly those made from Pinot Noir and Chardonnay.|
|Winemaking notes||Russian River Valley used to be the bottom of ocean long time ago. There are sufficient nutrient for grape growing. However, our soil is too hard to be absorbed by vines. There are lots of potassium but they are locked in hard clay soil. We broke up those high clay soils by using tractor and add CA sulfate (Gypsum) to have grape vines to absorb more potassium enabling to develop fruit. Only 260 cases have been produced.|
|Tasting notes||Medium lemon color. Pronounced aroma and flavour including green fruit (apple and pear) and tropical fruit (banana, melon) aroma with elegant vanilla and toast flavor from oak aging,
Fruitiness, acidity and high alcohol balance perfectly.
|Varietal||100 % Chardonnay|
|Region||Russian River Valley|
|Age of the vines||–|
|Drink||10 – 13 C|
|Store||0 – 5 years|
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